Cacao grown in the heart of Honduras. Roasted & refined in Grand Rapids, MI

Cacao de Luca is a unique company founded by Ryan DeLuca, dedicated to bringing the rich physical, energetic, and spiritual benefits of high-quality cacao from Honduras to the world! Ryan is proud to source his single-origin cacao beans from Atucún Chocolatería, a Honduran chocolate company that ethically prioritizes having a personal relationship with all of their cacao producers. The cacao trees are also grown sustainably in polyculture.

Ryan roasts and refines each batch with intention and love, often singing during the process to infuse and elevated vibrational frequency into this medicine. His hope is to deliver a cacao experience that nourishes the body, calms the mind, and opens the heart.

Cacao de Luca’s mission is to provide a premium chocolate beverage experience, and working with cacao intentionally as medicine. This includes serving cacao during group workshops for emotional healing and spiritual connection, and helping people create their own intentional practice with cacao.

Ryan's passion for cacao stems from its powerful ability to heal and uplift, both physically and energetically. By sourcing directly from the magical lands of Honduras, he prioritizes that the cacao is ethically and sustainably harvested, honoring the tradition and integrity of this sacred plant. Whether enjoyed intentionally in meditation, as a daily ritual, or just to start your day, Cacao de Luca invites individuals to experience the amazing benefits of cacao and integrate its medicinal properties into their lives.