Cacao grown in the heart of Honduras, roasted and refined in Grand Rapids, MI

Cacao de Luca is a unique company founded by Ryan DeLuca, dedicated to bringing the rich spiritual and physical benefits of high-quality cacao from Honduras to the world. Ryan is proud to source his single-origin cacao beans from Atucún Chocolatería, a Honduran chocolate company that ethically prioritizes having a personal relationship with all of their cacao producers. The cacao trees are also grown sustainably in polyculture. With a deep love and respect for cacao’s ancient traditions, Ryan roasts and refines each batch with intention, enhancing its natural properties to deliver a cacao experience that nourishes the body, calms the mind, and opens the heart.

Cacao de Luca’s mission is to provide a premium chocolate beverage experience. This includes intentionally using cacao’s holistic benefits for emotional healing and spiritual connection. Ryan's passion for cacao stems from its powerful ability to heal and uplift, both physically and energetically. By sourcing directly from the magical lands of Honduras, he ensures that the cacao is ethically and sustainably harvested, honoring the tradition and integrity of this sacred plant. Whether enjoyed in a ceremonial setting or as a daily wellness ritual, Cacao de Luca invites individuals to experience the profound benefits of cacao and integrate its healing power into their lives.